Thanksgiving Dinner
Celebrate Thanksgiving at Turning Stone!
Thursday, November 27
Noon to 6pm • Oneida Room
Enjoy a festive four-course menu featuring your choice of entrée, live entertainment and a warm, family-friendly atmosphere. A great way to gather with loved ones - $49 for adults (11 years and older), $25 for kids 5 - 10, and complimentary for children 4 and under.*
Sign up to be alerted when reservations open and join us for a memorable holiday experience!
Thanksgiving Menu
1st Course
Roasted Butternut Squash Ravioli
Maple-Brown Butter Emulsion, Pancetta, Roasted Butternut Squash, Crispy Sage, Pomegranate
2nd Course
Autumn Salad
Baby Gem Lettuce, Red Endive, Local Apple, Shaved Fennel, Ricotta Salata, Candied Walnuts, Cider Vinaigrette
3rd Course (Select One Entrée)
Beef Short Ribs
Tender Braised Short Ribs, Carrots, Onion, French Beans, Buttery Mashed Potatoes and Horseradish Gremolata
Traditional Turkey Dinner
Butter and Herb Basted Turkey Breast, Traditional Stuffing, French Beans, Mashed Potatoes, Glazed Carrots, Garnet Sweet potato, House Cranberry, Turkey Gravy
Vegetarian
Grilled Cauliflower Steak, Caramelized Carrot Purée, King Trumpet Mushroom, Thumbelina Carrot, Muddled Herbs
Dessert Table
Pecan Pie, Pumpkin Pie, Cherry Pie, Blueberry Pie, Apple Pie, Apple Cider Cupcakes (NF), Chocolate Pumpkin Cupcakes (NF), Triple Chocolate Mousse (GF, NF), White Chocolate Cranberry Verrine (GF, NF), Maple Cheesecake (NF), Chocolate Chai Cheesecake (NF), Snickerdoodle Cookies (NF), Oatmeal Chocolate Chip Cookies (NF), Sugar Free Pistachio Pudding (SF, GF, NF), Sugar Free Cheesecake (SF, GF, NF)
Sugar Free (SF), Nut Free (NF), Gluten Free (GF)
Coffee, Decaf, and Assorted Hot Teas
*Reservations and pre-payment required. Reservation link will be sent via email to the address submitted. Tax, fees, and gratuity will be added at checkout when making your reservation.
